PHILADELPHIA — The early September rain feels like it's flash-freezing skin on contact as Casey Patten stands outside Philip's Steaks, a sliver of a sandwich shop in the south end of town. The co-owner of Washington-based Taylor Gourmet and his director of operations, Robert Coppock, are waiting for their cheesesteak order in a steady drizzle as the temperature drops and the winds rise at this open-air stand. There are definitely easier — and warmer — ways to secure lunch.
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Michael A. Fletcher 14 Sep, 2011
Michael A. Fletcher --
Source: http://feeds.washingtonpost.com/click.phdo?i=ce28ebd16ef92b7f206375143b9d34ed
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